Sample Holder for Foods, Pastes, Gels, Foams and Creams
-60°C to 180°C
This sample holder is primarily intended for testing samples to be frozen, such as foods. It can, however, equally well be used for the testing of high viscosity liquids, pastes, gels, foams, and creams. For frozen samples, we recommend the use of our Kapton-insulated Hot Disk® sensor model 8563; this has a double-spiral diameter of 19.8 mm. For high-viscosity liquids, pastes, gels, foams, and creams, we advise Kapton-insulated or Teflon-insulated (for reactive samples) Hot Disk® sensors with somewhat smaller double-spiral diameters.
| Temperature range | -60°C to 180°C |
|---|---|
| Recommended sensor models | Kapton-insulated Hot Disk® sensor models 8563, 5501, and 5465, and Teflon-insulated (for reactive samples) Hot Disk® sensor models 5501 and 5465 |
| Sample container | |
| Volume | 137 cm3 |
| Diameter | 50 mm |
| Height | 70 mm |
| Material | Aluminum and stainless steel |
| Dimensions (height x width x depth) | 300 mm x 80 mm x 85 mm |
| Weight | 1.35 kg |